Chinese Food
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Shrimps with finger sucking skin (spicy skin shrimps)
My husband doesn't like skinned shrimps. It's hard to peel. It doesn't taste good. So I made this dish. It's delicious.
Fried shrimps with skin
Do it for the first time. Don't think so much. There's no seasoning at home. Do what you want.
Shrimp with pepper and salt skin
It's the season of prawns. My husband bought a super large one and came to eat it with pepper and salt today.
Spicy shrimps with skin
Come with me. Eat fried chicken and drink beer. Eating spicy prawns and drinking beer is absolutely a pleasure.
Spring cake skin (moistening cake skin)
I remember when I was in junior high school, the spring roll sold by the aunt selling boiled water in the dormitory was the most delicious spring roll in my memory. Probably because. It belongs to the taste of youth. It's a thin crust. It's full... ...
Shrimp with pepper and salt skin
Shrimp with pepper and salt skin is a special private dish. The main materials are skin shrimp, red pepper and garlic. This dish is unique in taste, refreshing in taste, dry and crispy in appearance, red in white and rich in nutrition.
Shrimp with pepper and salt skin
Skin shrimp is also called Pipa shrimp, skin shrimp, shrimp rake, shrimp male camel, lainiao shrimp, mantis shrimp and Squilla. It is a kind of seafood with rich nutrition, fresh juice and tender meat. Its meat is rich in water. It tastes fresh,... ...
Fried shrimps with skin
I've always liked the kind of meat with less shell, such as shrimps and crabs. I don't know if there's any wood like me. I just ate a big pot of crayfish yesterday, and my stomach is bursting. I feel no pain all over in a moment.
Shrimp with sweet skin
Fresh skin shrimp
Brewed skin or cold skin
The cold skin that can be solved for seven yuan downstairs is definitely not as strong as the sense of achievement that you have made.
Shrimp with pepper and salt skin
Every time I make this dish, it's CD-ROM. since my colleagues ate the shrimps I made, they've never tasted good in the restaurant.
